top of page
Our Suppliers
01
Awatoru Wild Foods:
Specialised in supplying wild venison from remote South Island high country, Awatoru provide us with premium, organic venison that is free from human contact and is therefore free from all chemicals, antibiotics, artificial growth hormones, and genetic modification.
03
Baker:
Baker is a small artisan bakery located in Featherston just 15 mins inland of Martinborough. They supply us with all our sourdough loaves baked fresh every day.
05
Scotty's Meat:
Scotty's has been open for 27 years and is a staple in our community. Supplying quality meats and providing a trusting local place all our neighbours can rely on. Scotty's also has it's license to process home-kill and is the go-to butcher for many who catch their own game.
02
Yellow Brick Road:
Our fish supply comes from Yellow Brick Road, predominantly long-line caught on day-boats—a sustainable and responsible fishing method. This "ensures we contribute to the well-being of our oceans and support ethical fishing practices.
04
Fernglen Farms:
NZ's first farm to be SPCA animal welfare certified, Fernglen Farms are passionate about the agriculture industry, the environment, nutrition and living life well which fits perfectly with their concept of sheep milking and their desire to produce high-quality sheep milk products
06
Juno Olives:
bottom of page